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Authentic Texas Smoked Barbecue
Rustled Up Quick!
Award Winning Pulled Pork,
Brisket, Ribs and Chicken!
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You might have already tasted Texas Smoke Barbecue’s Award-Winning food at one of many events throughout New Jersey and New York. Our mobile barbecue is still on the road, but now you don’t have to travel far to enjoy our delicious meats. Frank Minervino joins Scott Reid and Texas Smoke Barbecue at our permanent location in Rockaway. If you’re new to Texas Smoke Barbecue, here’s what makes us great: We use only the best cuts of meat and season them to perfection with our Texas Smoke BBQ secret rub. We slow-cook and smoke our meats for 8-12 hours over the finest oak and hickory wood. The result is mouth-watering, tender meat enhanced with Award-Winning barbecue sauce. We know to be the best we must train with the best! Scott, our Barbecue Pitmaster, has trained in Texas with some of the best Pitmasters in the country. |